Asian Food Recipes

Asian cuisine is renowned for its broad array of flavors. Sweet, salty, sour and umami all blend together to create a sensory experience.

From Chinese recipes to Thai, Japanese and Vietnamese dishes, this collection of easy Asian dinners is sure to please everyone. Many of these simple Asian recipes are fast enough to make on a busy weeknight.


Despite the many different cultures that make up Asia, there are some significant common cooking styles. From appetizers to main dishes, Asian recipes feature fresh ingredients, bold flavors and a wide variety of textures. These recipes range from Chinese, Thai, Japanese, Vietnamese and Korean cuisines.

From spicy noodle bowls to flavorful stir fry dishes, these Asian dinner recipes are easy to whip up at home. Ditch the takeout menu and try these healthy Asian meals that are perfect for your whole family to enjoy! Each recipe is simple to make with ingredients you can find at the grocery store. With quick and tasty Asian dinners like these, you will never want to order out again!


Chinese, Vietnamese and Thai recipes are easy to make at home. You do not need to visit an Asian supermarket to buy the ingredients; many regular American supermarkets now carry basic items such as soy sauce, hoisin sauce, fish sauce, ginger root, Asian noodles and rice.

You can prepare a simple stir fry in less than 30 minutes and enjoy a healthy serving of vegetables as well as protein. You can also cook up a comforting bowl of pho or kung pao chicken. These recipes will help you save money on takeout and impress your family and friends.

You can also add some unique flavors to your Asian meals with the addition of exotic ingredients such as lemon grass or galangal. Both can be found in the produce section of your grocery store and are relatively inexpensive. They can also be easily rehydrated in water at home before use. You can use them to add flavor and depth to soups or curries.


Japanese cuisine is best known for pristine sushi and minimalist seafood dishes, but it also has some of the most comforting and savory meals on the planet. Try these recipes to enjoy all the flavors of Japan at home.

Okonomiyaki are savory pancakes that can be filled with cabbage, scallions, and meats or fish. This easy recipe uses a simple batter and regular pantry ingredients to make it a quick weeknight meal.

Chicken katsu is a classic Japanese dish that is spicy, rich, and comforting. The savory sauce is made with a mixture of soy sauce, yuzo kosho, and ketchup for a flavor that is both unique and familiar. Tsukemen is a soupless version of ramen that combines noodles and broth for a delicious and filling bowl. Serve it with a simple salad or grilled veggies to complete the meal.


A fusion of bold flavors, fresh ingredients, and traditional cooking techniques, Vietnamese cuisine is a culinary delight. Discover dishes ranging from comforting soups to refreshing noodles and rice.

The renowned pho warms the soul with its combination of tender rice noodles, juicily-braised meat, and fragrant herbs. This dish is one of the most popular in Vietnam and can be found almost everywhere.

From Hoi An to Da Nang, this comforting rice noodle soup packs a spicy punch. The broth is flavored with lemongrass, shrimp paste, and fish sauce for a deliciously savory flavor.

A perfect weeknight meal, this easy Vietnamese recipe is quick to prepare and uses affordable ingredients you probably already have in your pantry. This tasty dish pairs perfectly with banh mi, the classic street food that layers crisp short baguette and pate spread with cold cuts and pickled vegetables. Enjoy with a side of nuoc cham, a simple yet flavorful dipping sauce made from fish sauce, sugar, and water.

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